Monday, July 20, 2009

Easy Peasy Cheesy Broccoflower

The farmer's market is now filled with beautiful organically grown veggies. There are huge tables of green and orange and red and purple, so fresh you can still smell the earth they were growing from just hours before. Perfect for baby food. ;)

G's supper last night:
1/2 cup of steamed broccoli
1/2 cup of steamed cauliflower
Thumb size chunk of pasteurized cheese. (I used marble)
You can add a tiny bit of water, but the steamed veggies are likely moist enough.
It went for a whirl in my bullet and turned out like this:
G is about 8 months from picky eating due to colour, so he gobbled it right up.

3 comments:

  1. Hello there. Just checking out new blogs and I really like yours. Feel free to come check out mine if you'd like. :)

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